Yolanta collaborated closely with renowned chef and author Nadia Lim to bring Nadia’s Farm Kitchen to life—a beautifully crafted 340-page hardcover publication. More than just a cookbook, this inspiring volume is a heartfelt celebration of community, sustainability, and the joy of slowing down to savour the simple pleasures of food, family, and nature.

Accompanied by stunning photography and behind-the-scenes insights. Featuring 90 wholesome, seasonal recipes and a dozen heartfelt short stories about life on the farm.